This is one that I have just started doing and LOVE it!I hate brown ground beef. Hate it. I feel like it is not real cooking, just a step I have to do before I can get to the real cooking. So now I have started brown most all my ground beef at one time! :)
Let me give a great example. In our house we love tacos, nachos, and mexican pizza. Yum to all of those things! So when I know I am going to make tacos I usually will go ahead and brown and season 3 pounds of ground beef. 1 pound for dinner that night, and the other 2 pounds go into labeled freezer bags.
So on a busy week I can put that bag of frozen seasoned meat in the fridge to defrost over night and BAM no browning meat the next day! Just reheat and use!
Ok . . . so this is one of those so simple WHY DIDN'T I THINK OF THAT MYSELF kinds of tips. Seriously . . . I am not a fan of the browning of the meat either and I love this idea!
ReplyDeleteThank you so much!!! Love your blog! :)
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