Thursday, April 14, 2011

Porkchop Recipe

This is a great recipe that we've used for a long time.  I used to fry pork chops in a cast iron skillet, but ever since finding this recipe, this is the only way I cook pork chops now!

4 pork chops (I use boneless)
1 cup crushed Ritz crackers (1/2 sleeve)
garlic salt to taste
ground pepper to taste
1 egg, beaten
2 tablespoons butter

Preheat oven to 375.  Combine crushed crackers with garlic salt and pepper in a bowl.  I do 2 good shakes of garlic salt and pepper.  In another bowl, beat 1 egg. 

Dip pork chop in egg and then place in cracker mixture, completely coat the pork chop.  Place pork chop in a baking dish.  Do this for the rest of the pork chops.  Place little pats of butter around the pork chops.  Cover the dish with aluminum foil and place in a 375 degree oven.  Bake for 30 minutes.  Uncover and continue to bake for 10-15 more minutes.


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