This is a great recipe that we've used for a long time. I used to fry pork chops in a cast iron skillet, but ever since finding this recipe, this is the only way I cook pork chops now!
4 pork chops (I use boneless)
1 cup crushed Ritz crackers (1/2 sleeve)
garlic salt to taste
ground pepper to taste
1 egg, beaten
2 tablespoons butter
Preheat oven to 375. Combine crushed crackers with garlic salt and pepper in a bowl. I do 2 good shakes of garlic salt and pepper. In another bowl, beat 1 egg.
Dip pork chop in egg and then place in cracker mixture, completely coat the pork chop. Place pork chop in a baking dish. Do this for the rest of the pork chops. Place little pats of butter around the pork chops. Cover the dish with aluminum foil and place in a 375 degree oven. Bake for 30 minutes. Uncover and continue to bake for 10-15 more minutes.
Enjoy!
Preheat oven to 375. Combine crushed crackers with garlic salt and pepper in a bowl. I do 2 good shakes of garlic salt and pepper. In another bowl, beat 1 egg. 
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