Thursday, April 28, 2011

Mexican Pizza

This is a wonderful recipe we usually have if we have tacos that week.  I always make extra taco meat so we can have these yummy Mexican Pizzas.

First take a tortilla and place it on a cookie sheet.  Spread a layer of re-fried beans on the tortilla.  Then cover the re-fried with taco seasoned beef.

On top of your bean and meat covered tortilla place another tortilla.  Then cover it with shredded cheese.

Bake this for 10 minutes at 350 degrees.
Then top with your choice of toppings.  Lettuce and tomato for me, lettuce and salsa for the hubs.
And you are left with a delicious, simple dinner!

Mexican Pizzas

You will need:
2 tortillas per pizza
Browned, taco seasoned ground beef
Refried beans
Shredded Cheese
Your choice of toppings: sour cream, lettuce, tomato, salsa, etc

Preheat your oven to 350.

Take one tortilla shell and spread re-fried beans on one side of the shell.  Then place the ground beef on top of the re-fried beans.  Top that off with another tortilla shell, and then cover with shredded cheese.  Bake for 10 minutes in a 350 degree oven.  Remove and top with your choice of toppings!

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