Tuesday Tip 12

This weeks tip comes from Good Life Eats.  Hate peeling hard boiled eggs?  Here's a few tips to make it far less annoying.

Picture from www.seriouseats.com

• Put the eggs in a pot and cover with cold water completely with an extra inch of water over the eggs.
• Add one teaspoon of salt to the water.
• Bring the eggs to boil over high heat, you want a good rolling boil for a minute or two.
• Remove the pot from the heat, and cover.  Let the eggs sit for 10-15 minutes.
• Remove eggs from water with a slotted spoon, when cool enough to handle peel!
• Also, peeling eggs under cool water helps.

Now, if you didn't want to do all that, you could always just get an Eggstractor!