Super Bowl Snacks

Today is Super Bowl Sunday, I celebrate Super Bowl Sunday for 3 reasons:
1. No more football for awhile!  Yay!
2. Commercials
3. Food, I love any reason to eat appetizers

So here are a few of my picks for the big game:

Crockpot Apricot Buffalo Wings

 Bar-B-Cups recipe courtesy of Jill but you can see a similar recipe here

 Cheese Fondue originally posted here













And a new recipe that is going to be a keeper!
Sausage Stars!  I've tweaked this recipe from the blog Less Cake, More Frosting.

Here's what you are going to need:
1 pound ground sausage, browned
1 cup Ranch dressing
3 cups of shredded cheese.  I like the Mexican Blend for this recipe.
1/2 cup of diced red pepper (half a pepper)
1 pack of won tons (you can find this in the refrigerated area of the produce section)
 
 





Pre-heat oven to 350.


Combine all ingredients above (except won tons).  Mix until combined.

Place wontons into mini muffin pans.  You could use regular muffin pans but I like the crunch that the minis provide.

You need to pre-bake the wontons without the filling for about 4 minutes.  After this step pull the pan out of the oven, and place a spoonful of your mixture in each wonton cup.  Bake another 5 minutes.

Ta da, delicious appetizers!

Side note:  This recipe make a lot.  The mixture keeps well in the fridge, so you could make it the day before and just through it in the oven before your guests arrive.