Thursday, July 21, 2011

Chicken Enchiladas

This is a family favorite that was given to me by a wonderful co-worker and friend, I still have the original note she wrote it out on...

Chicken Enchiladas

Flour Tortillas
Shredded or chunked chicken
1 large jar of salsa
1 can of green chillis
1 small carton of heavy whipping cream
2 cups shredded cheese

Pre-heat your oven to 350.  Mix salsa, chillies, and chicken in a large bowl.  Take mixture and place in the middle of a flour tortilla.  Roll in up and place it seam side down in a greased casserole dish.  Continue until you have used all your filling.  Cover with shredded cheese and then pour on the heavy cream.  Bake uncovered for 1 hour or until cheese is bubbly and melted.

Here they are ready for the oven!

Fresh out of the oven!

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