Here's a tip. If you hubby likes to grill (like mine) then make everything on the grill :)
Grilled Corn on the Cob.
You will need 1 tablespoon of butter for each ear.
Take a piece of aluminum foil and place your ear of corn on it. Then top with 1 tablespoon of butter, cut in half. Sprinkle with salt and pepper.
Place your corn on a hot grill, rotating every two minutes for about 20 minutes. Remove from grill and let it stand for 5 minutes or you will be burned with delicious melted butter.