Tuesday, May 10, 2011

Tuesday Tip 24: Corn on the Grill

Here's a tip.  If you hubby likes to grill (like mine) then make everything on the grill :)

Grilled Corn on the Cob.

First shuck and clean however many ears of corn you would like to cook.  We did 3.

You will need 1 tablespoon of butter for each ear.

Take a piece of aluminum foil and place your ear of corn on it.  Then top with 1 tablespoon of butter, cut in half.  Sprinkle with salt and pepper.

Roll them up!  Make sure that the butter is not on the seal or it will all leak out.

Place your corn on a hot grill, rotating every two minutes for about 20 minutes.  Remove from grill and let it stand for 5 minutes or you will be burned with delicious melted butter.
Unwrap and eat... Mmmmm!

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